New year and the flavors of citrus , especially tangerines , are two inseparable concepts. We will please the guests , bake a cake with kumquat and tangerines, I assure you-it's festive, fragrant, delicious! Help yourself , happy New year!
Products for the cake for 1-2 hours to put out of the refrigerator .
After starting the process of kneading the dough , turn on the oven to warm up.
Beat the eggs, sugar and salt.
The harvester coped with this task perfectly,
30 seconds at 1 speed.
Add sour cream , kefir, and vegetable oil to the whipped mass.
Beat again, combine, 15 seconds, speed 1.
Sift the flour and mix with the baking soda.
P.S.: if the test uses a fermented milk product - kefir, fermented baked milk, yogurt, even whey, etc. - you do not need to extinguish the soda .
Combine the flour mixture with the liquid,
I did it again in the combine, 30 seconds, 1 speed.
Cut the kumquat, add 1 tsp of flour, and mix in the dough.
Pour the dough into the form, -1.5 l. volume.
Wash the tangerine thoroughly and dry it. Cut into thin strollers,
roll in brown sugar and spread over the dough.
Place in the oven and bake for 45 -50 minutes at 180-190 degrees,
to "dry matches".
Mix the tangerine juice and the remaining brown sugar.
Cover the hot cake with this mixture .
Sprinkle with powdered sugar before serving,
this touch will give the cupcake a solemn and festive look.