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Print Recipe
 Spicy Cupcake with Drunk Raisins Recipe
Why is raisin drunk? He got "drunk" on coffee liquor for two days. Winter cake with spices: ginger, cardamom, cinnamon, nutmeg. Flavorful, new year's, simple and quick to execute thanks to the food processor. Of course, the dough can be made manually.
Course Birthday Food Dishes, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For raisins:
For filing:
Course Birthday Food Dishes, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For raisins:
For filing:
Instructions
  1. I knew that I would bake a cupcake with "drunk" raisins and so I filled the raisins with coffee liqueur 2 days before baking. First I steamed the raisins, dried them with a paper towel, and then poured coffee liqueur over them. You can also use other alcohol. On the second day, I added a little more liquor, since the raisins had absorbed it all. We prepare everything we need for the cake. I have a ready-made spicy baking mix that you can assemble yourself at home if you have the spices that I specified in the ingredients.
    I knew that I would bake a cupcake with "drunk" raisins and so I filled the raisins with coffee liqueur 2 days before baking. First I steamed the raisins, dried them with a paper towel, and then poured coffee liqueur over them. You can also use other alcohol. On the second day, I added a little more liquor, since the raisins had absorbed it all. We prepare everything we need for the cake. I have a ready-made spicy baking mix that you can assemble yourself at home if you have the spices that I specified in the ingredients.
  2. For kneading the dough, I will use a food processor. I had sour milk, which can be replaced with kefir or sour cream. I put it in the bowl of the combine and poured out the semolina. Minutes 10 gave it swell. Butter melted in the microwave for 55 seconds at a power of 800. You can melt it in a water bath.
    For kneading the dough, I will use a food processor. I had sour milk, which can be replaced with kefir or sour cream. I put it in the bowl of the combine and poured out the semolina. Minutes 10 gave it swell. Butter melted in the microwave for 55 seconds at a power of 800. You can melt it in a water bath.
  3. Then I added all the ingredients at once. Sifted flour with baking powder. I'll put the raisins in the finished dough later.
    Then I added all the ingredients at once. Sifted flour with baking powder. I'll put the raisins in the finished dough later.
  4. The combine coped with the test in 1 minute. First, in the regime №2 - 30 seconds, and then pulsed for 30 seconds. The dough is ready. The dough for the cake can be made by hand, connecting all the ingredients sequentially with a whisk.
    The combine coped with the test in 1 minute. First, in the regime №2 - 30 seconds, and then pulsed for 30 seconds. The dough is ready. The dough for the cake can be made by hand, connecting all the ingredients sequentially with a whisk.
  5. We spread the "drunk" raisins in it along with the uneaten alcohol.
    We spread the "drunk" raisins in it along with the uneaten alcohol.
  6. The amount of dough is calculated on the form ~ 18 cm. I have a form of 20 cm. Just the cake will be thinner. Spread the cake in the form. I use silicone. It doesn't need to be greased. Put in the oven preheated to t-180 C, setting the time 40 minutes.
    The amount of dough is calculated on the form ~ 18 cm. I have a form of 20 cm. Just the cake will be thinner. Spread the cake in the form. I use silicone. It doesn't need to be greased. Put in the oven preheated to t-180 C, setting the time 40 minutes.
  7. After 35 minutes, I checked the cupcake "for dry kindling". The dough does not stick to the beam-ready! Let the cake cool in the form. Focus on your oven.
    After 35 minutes, I checked the cupcake "for dry kindling". The dough does not stick to the beam-ready! Let the cake cool in the form. Focus on your oven.
  8. Laid out on a dish for serving easily.
    Laid out on a dish for serving easily.
  9. I will sprinkle the cooled cake with powdered sugar through a new year's stencil.
    I will sprinkle the cooled cake with powdered sugar through a new year's stencil.
  10. Serve!
    Serve!
  11. Here is a beautiful cupcake in the section.
    Here is a beautiful cupcake in the section.
  12. Closer cut.
    Closer cut.
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