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 Spicy Cupcake with Drunk Raisins Recipe
Why do they drink raisins? He "got drunk" with coffee liqueur for two days. Winter pie with spices: ginger, cardamom, cinnamon, nutmeg. Fragrant, New Year's, simple and quick to prepare thanks to the food processor. Of course, the dough can be prepared manually.
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For raisins:
For filing:
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For raisins:
For filing:
Instructions
  1. I knew that I would bake a cupcake with "drunk" raisins, and therefore, 2 days before baking, I poured coffee liqueur over the raisins. First, I steamed the raisins, dried them with a paper towel, and then poured coffee liqueur. You can also use other alcohol. On the second day, I added a little more liqueur, as the raisins absorbed it all. We cook everything we need for the cake. I have a ready-made spicy baking mixture that you can cook yourself at home if you have the spices that I specified in the ingredients.
    I knew that I would bake a cupcake with "drunk" raisins, and therefore, 2 days before baking, I poured coffee liqueur over the raisins. First, I steamed the raisins, dried them with a paper towel, and then poured coffee liqueur. You can also use other alcohol. On the second day, I added a little more liqueur, as the raisins absorbed it all. We cook everything we need for the cake. I have a ready-made spicy baking mixture that you can cook yourself at home if you have the spices that I specified in the ingredients.
  2. I will use a food processor to knead the dough. I had sour milk, which can be replaced with kefir or sour cream. I put it in the bowl of the combine and poured semolina. I let it swell for 10 minutes. Melt the butter in the microwave for 55 seconds at a power of 800. You can melt it in a water bath.
    I will use a food processor to knead the dough. I had sour milk, which can be replaced with kefir or sour cream. I put it in the bowl of the combine and poured semolina. I let it swell for 10 minutes. Melt the butter in the microwave for 55 seconds at a power of 800. You can melt it in a water bath.
  3. Then I added all the ingredients at once. Mix the sifted flour with baking powder. I'll add the raisins to the finished dough later.
    Then I added all the ingredients at once. Mix the sifted flour with baking powder. I'll add the raisins to the finished dough later.
  4. The combine coped with the test in 1 minute. First in mode #2 - 30 seconds, and then pulsate for 30 seconds. The dough is ready. The dough for the cake can be prepared by hand, sequentially connecting all the ingredients with a whisk.
    The combine coped with the test in 1 minute. First in mode #2 - 30 seconds, and then pulsate for 30 seconds. The dough is ready. The dough for the cake can be prepared by hand, sequentially connecting all the ingredients with a whisk.
  5. We put "drunk" raisins in it together with uneaten alcohol.
    We put "drunk" raisins in it together with uneaten alcohol.
  6. The amount of dough is designed for a shape of ~ 18 cm. I have a 20 cm form. It's just that the cake will be thinner. We put the cake in the form. I use silicone. It does not need to be greased. We put it in the oven, preheated to t-180 C, setting the time for 40 minutes.
    The amount of dough is designed for a shape of ~ 18 cm. I have a 20 cm form. It's just that the cake will be thinner. We put the cake in the form. I use silicone. It does not need to be greased. We put it in the oven, preheated to t-180 C, setting the time for 40 minutes.
  7. After 35 minutes, I checked the cupcake "for dry kindling." The dough does not stick to the roll -ready! Let the cake cool in the mold. Focus on your oven.
    After 35 minutes, I checked the cupcake "for dry kindling." The dough does not stick to the roll -ready! Let the cake cool in the mold. Focus on your oven.
  8. It is easily laid out on a platter for serving.
    It is easily laid out on a platter for serving.
  9. I will sprinkle the cooled cake with powdered sugar through a New Year's stencil.
    I will sprinkle the cooled cake with powdered sugar through a New Year's stencil.
  10. Serve!
    Serve!
  11. Here is such a beautiful cupcake in the section.
    Here is such a beautiful cupcake in the section.
  12. A tighter cut.
    A tighter cut.
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