•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Orange Cupcake with Frosting Recipe
Hello everyone!! I want to share a recipe for a very delicious orange cupcake. The dough will contain orange puree and zest, which will give the cake not only a beautiful, delicious color, but also a wonderful aroma, taste and texture. The product is obtained wet, but at the same time tender. A beautiful sugar glaze will perfectly complement the taste. Join us!
Cook Time 80 minutes
Servings
Ingredients
For the cupcake:
For glaze:
Cook Time 80 minutes
Servings
Ingredients
For the cupcake:
For glaze:
Instructions
  1. All ingredients must be at room temperature.
    All ingredients must be at room temperature.
  2. With orange peel remove only the bright part.
    With orange peel remove only the bright part.
  3. From one half I squeeze out the juice (for icing sugar), the second I peel, for convenience I cut and punch with an immersion blender in the puree.
    From one half I squeeze out the juice (for icing sugar), the second I peel, for convenience I cut and punch with an immersion blender in the puree.
  4. I measure 30 g.
    I measure 30 g.
  5. Softened butter whisk with sugar until white.
    Softened butter whisk with sugar until white.
  6. Then add the eggs one at a time, beating well each time. Direct for 3-4 minutes after each egg.
    Then add the eggs one at a time, beating well each time. Direct for 3-4 minutes after each egg.
  7. Then sift the flour with baking powder, salt and vanilla.
    Then sift the flour with baking powder, salt and vanilla.
  8. Then zest and puree. Here is such a dough should turn out.
    Then zest and puree. Here is such a dough should turn out.
  9. I put it in the form. The sides and bottom were covered with parchment.
    I put it in the form. The sides and bottom were covered with parchment.
  10. Bake at 170-175 degrees for 40-50 minutes. I check readiness with a wooden toothpick.
    Bake at 170-175 degrees for 40-50 minutes.
I check readiness with a wooden toothpick.
  11. Allow to cool slightly and remove from the mold.
    Allow to cool slightly and remove from the mold.
  12. For the glaze, mix the juice with powdered sugar, mix everything well.
    For the glaze, mix the juice with powdered sugar, mix everything well.
  13. Using a teaspoon, carefully apply to THE completely COOLED cake.
    Using a teaspoon, carefully apply to THE completely COOLED cake.
  14. I let the glaze freeze. Then it gets a beautiful matte shade.
    I let the glaze freeze. Then it gets a beautiful matte shade.
  15. And you can invite everyone to tea) Tender, moist, fragrant, bright, beautiful and just very delicious cupcake turned out. We really liked it, I hope you will like it!!! I wish you all a great mood!
    And you can invite everyone to tea)
Tender, moist, fragrant, bright, beautiful and just very delicious cupcake turned out.
We really liked it, I hope you will like it!!!
I wish you all a great mood!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of