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Print Recipe
Cheese and Cream Cupcake Recipe
Suddenly they called "let's Stop by, wish you a happy New Year!", and You have nothing for tea. While the guests are on the road, bake a cupcake, easy and simple, delicious and festive! I recommend it.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Decoration:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Decoration:
Instructions
  1. Turn on the oven to warm up. In a bowl, pour the cream, add the cream cheese.
    Turn on the oven to warm up.
In a bowl, pour the cream, add the cream cheese.
  2. Add the egg, sugar and salt, and beat lightly with a whisk.
    Add the egg, sugar and salt, and beat lightly with a whisk.
  3. Add baking powder and sifted flour, knead a homogeneous dough, slightly thicker than on pancakes.
    Add baking powder and sifted flour, knead a homogeneous dough, slightly thicker than on pancakes.
  4. Transfer the dough to a mold, 0.8-1 l. volume, place in a preheated oven.
    Transfer the dough to a mold, 0.8-1 l. volume, place in a preheated oven.
  5. Bake at 180 degrees for 30-35 minutes, until "dry splinter". Cool the cake on the grill.
    Bake at 180 degrees for 30-35 minutes, until "dry splinter". Cool the cake on the grill.
  6. To serve, decorate the cake with powdered sugar, a sprig of rosemary and cranberries. Cake weight 500 g.. P.S.: Rosemary grows successfully in my window, in a pot. Let the new year holidays be bright and delicious.
    To serve, decorate the cake with powdered sugar, a sprig of rosemary and cranberries. Cake weight 500 g..
P.S.: Rosemary grows successfully in my window, in a pot.
Let the new year holidays be bright and delicious.

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