Print Recipe
 Cheese and Cream Cupcake Recipe
Suddenly they called "let's Stop by, wish you a happy New Year!", and You have nothing for tea. While the guests are on the road, bake a cupcake, easy and simple, delicious and festive! I recommend it.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Decoration:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Decoration:
Instructions
  1. Turn on the oven to warm up. In a bowl, pour the cream, add the cream cheese.
    Turn on the oven to warm up. In a bowl, pour the cream, add the cream cheese.
  2. Add the egg, sugar and salt, and beat lightly with a whisk.
    Add the egg, sugar and salt, and beat lightly with a whisk.
  3. Add baking powder and sifted flour, knead a homogeneous dough, slightly thicker than on pancakes.
    Add baking powder and sifted flour, knead a homogeneous dough, slightly thicker than on pancakes.
  4. Transfer the dough to a mold, 0.8-1 l. volume, place in a preheated oven.
    Transfer the dough to a mold, 0.8-1 l. volume, place in a preheated oven.
  5. Bake at 180 degrees for 30-35 minutes, until "dry splinter". Cool the cake on the grill.
    Bake at 180 degrees for 30-35 minutes, until "dry splinter". Cool the cake on the grill.
  6. To serve, decorate the cake with powdered sugar, a sprig of rosemary and cranberries. Cake weight 500 g.. P.S.: Rosemary grows successfully in my window, in a pot. Let the new year holidays be bright and delicious.
    To serve, decorate the cake with powdered sugar, a sprig of rosemary and cranberries. Cake weight 500 g.. P.S.: Rosemary grows successfully in my window, in a pot. Let the new year holidays be bright and delicious.
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