Cheese Soup with Corn Recipe
Try to cook this soup, and you will definitely like it. Tender, delicious, rich, fragrant, a solid pleasure!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Put the chicken in a saucepan, cover with water and cook until tender.
  2. Finely chop the carrots, onions and celery.
  3. Melt the butter in a frying pan and lightly fry. First fry the onion, then add the carrots and celery.
  4. Peel and slice the potatoes, add to the broth and cook for 7 minutes. Then put the roast in the pan and continue cooking.
  5. Grate the cheese, add it to the soup along with the corn, cook until the cheese dissolves.
  6. Cut the chicken into pieces and add to the soup at the same time with cheese and corn, mix well and turn off the heat.
  7. Pour the finished soup on plates, sprinkle with any herbs and serve to the table. Enjoy your meal!t
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