Cheese Tortilla in the Oven Recipe
Cheese tortilla in the oven is a delicious and hearty breakfast. If desired, the tortilla can be cooked in a frying pan or in a slow cooker. Gluten-free recipe.
Course
Breakfast Lunch
,
Children’s Food Ideas
,
Diet Food Dishes
,
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Special Food Dishes
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
100
gram
Cheese hard
100
ml
Kefir
1
piece
Egg
50
gram
Rice flour
Dill
dry – to taste
Salt
Instructions
Grate the cheese on a coarse grater. Add a little salt and dry dill to the grated cheese and mix.
Pour in the kefir, beat the egg, then add the rice flour and mix again.
Put it on the bottom of the baking dish (I have a shape with a diameter of 20 cm, the thickness of the dough layer is about 1.5 cm).
Place the mold in a preheated 180C oven (top-bottom mode) and bake for about 20 minutes.
Ready.
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