Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 6 pieces Potatoes
- 1 piece Zucchini
- 1 piece Eggplant
- 3 pieces Tomatoes
- 1 piece Onion
- 5 pieces Chicken eggs
- 100 gram Cheese hard
- Salt to taste
Ingredients
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Instructions
- Simmer the vegetables first, under cover, and when to stand out a lot of moisture, without a lid to evaporate excess moisture, which further interfere with normal grilled tortilla. Vegetables should be "al dente", that is, they should be a little ready in our understanding, plump but not soggy. Salt the vegetables to taste. Leave to cool.
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