These cakes are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian pita cannot be cooked at home, because a special technology and oven are needed, and they must be fresh (on water and flour), as well as Mexican tortillas. They look alike. ... Try it, cooking is not difficult! Soft, elastic, won't crack - well, right, pita....
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 glass Kefir
- 1 tablespoon Vegetable oil odorless
- 1 teaspoon Soda
- 1 teaspoon Salt
- 2,5 glasses Flour wheat / Flour
Ingredients
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Instructions
- Prepare the ingredients for the recipe.
- The kefir slightly warm to warm (room) condition (do not overheat to hot!).
- Add the remaining ingredients and knead the dough so that it does not stick to the hands (if necessary, add a little flour). Flour should be sifted through a sieve to enrich it with oxygen.
- Remove the dough in a warm place for 30 minutes, cover with a towel. Knead the dough again. Cutting a piece, roll out the dough into a small cake about 1 mm thick (the thinner, the better).
- Bake on dry! pan over high heat.
- Bake very quickly, for 10 seconds on both sides (if you rolled thin enough, bake for another 5-10 seconds).
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