These cakes are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian pita cannot be cooked at home, because a special technology and oven are needed, and they must be fresh (on water and flour), as well as Mexican tortillas. They look alike. ... Try it, cooking is not difficult! Soft, elastic, won't crack - well, right, pita....
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 glass Kefir
- 1 tablespoon Vegetable oil odorless
- 1 teaspoon Soda
- 1 teaspoon Salt
- 2,5 glasses Flour wheat / Flour
Ingredients
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Instructions
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