Cherry Cake on the Condensed Milk Recipe
I searched the Internet for cupcakes and found a quick cupcake on some website. I decided to try it. The pie turned out to be very tasty with a little tartness from the cherry. Plus, very soft, gentle.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Pour the condensed milk into a cup.
  2. Add one egg to each. Mix well.
  3. Add sour cream and mix again.
  4. Then add the sugar and stir. Then add flour and slaked soda. Mix everything well and pour half of the dough into the mold. Put the cherries in a circle and pour the rest of the dough.
  5. Bake the pie for 10-15 minutes at t 200-220 degrees. Then reduce the temperature to 180 and bake until the cake is ready (this is about 20-25 minutes). Your cupcake is ready. Enjoy your meal!
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