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Print Recipe
Carrot Cake on the Condensed Milk Recipe
Romantic holiday Valentine's Day is just around the corner, it's time to make a menu. I offer you a simple recipe for a delicious cake for a romantic Breakfast. Bright, wet, Sunny cupcake will give you a good mood!
Instructions
  1. Carrot grate on a fine grater.
    Carrot grate on a fine grater.
  2. Melt the butter. I did it in the microwave.
    Melt the butter.
I did it in the microwave.
  3. Condensed milk, egg, salt, vanilla sugar and melted butter mix until smooth. I whipped it a little. Add carrots.
    Condensed milk, egg, salt, vanilla sugar and melted butter mix until smooth. I whipped it a little.
Add carrots.
  4. Add the sifted flour and baking powder. It turns out quite a thick dough.
    Add the sifted flour and baking powder.
It turns out quite a thick dough.
  5. Cake pan with baking paper and lay out our dough.
    Cake pan with baking paper and lay out our dough.
  6. Remove in the oven, preheated to 180 degrees for 25-30 minutes. Be guided by your oven. Here's a cupcake I turned out.
    Remove in the oven, preheated to 180 degrees for 25-30 minutes. Be guided by your oven.
Here's a cupcake I turned out.
  7. Before serving, you can optionally sprinkle with powdered sugar.
    Before serving, you can optionally sprinkle with powdered sugar.
  8. Bon appetit!
    Bon appetit!

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