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 Carrot Cake on the Condensed Milk Recipe
A romantic Valentine's Day holiday is just around the corner, it's time to make a menu. I offer you a simple recipe for a delicious cake for a romantic breakfast. A bright, moist, sunny cupcake will give you a good mood!
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  2. Melt the butter. I made it in the microwave.
    Melt the butter. I made it in the microwave.
  3. Condensed milk, egg, salt, vanilla sugar and melted butter mix until smooth. I whipped it up a bit. Add the carrots.
    Condensed milk, egg, salt, vanilla sugar and melted butter mix until smooth. I whipped it up a bit. Add the carrots.
  4. Add the sifted flour and baking powder. It turns out a pretty thick dough.
    Add the sifted flour and baking powder. It turns out a pretty thick dough.
  5. Cover the cake pan with baking paper and lay out our dough.
    Cover the cake pan with baking paper and lay out our dough.
  6. Put it in the oven, preheated to 180 degrees, for 25-30 minutes. Focus on your oven. That's the kind of cupcake I got.
    Put it in the oven, preheated to 180 degrees, for 25-30 minutes. Focus on your oven. That's the kind of cupcake I got.
  7. Before serving, you can optionally sprinkle with powdered sugar.
    Before serving, you can optionally sprinkle with powdered sugar.
  8. Bon appetit!
    Bon appetit!
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