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Print Recipe
Cake with Condensed Milk Recipe
Delicious and fast cake with a minimum of products. You are sure to ask for this recipe when you do not have sweets for tea. And this cake is perfectly cope with its task.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until the mass is doubled.
    Beat the eggs with sugar until the mass is doubled.
  2. Add sour cream, soda, salt, condensed milk and whisk. Then add the flour with baking powder. Beat for three minutes and pour into a greased sunflower oil form (diameter 25 cm).
    Add sour cream, soda, salt, condensed milk and whisk. Then add the flour with baking powder. Beat for three minutes and pour into a greased sunflower oil form (diameter 25 cm).
  3. Bake at 180 degrees for 20-25 minutes. Focus on your oven, bake until"dry match".
    Bake at 180 degrees for 20-25 minutes. Focus on your oven, bake until"dry match".
  4. I poured condensed milk on top and sprinkled nuts in a blender. Icing can be absolutely any: melted chocolate, jam, cream... Choose to your taste.
    I poured condensed milk on top and sprinkled nuts in a blender. Icing can be absolutely any: melted chocolate, jam, cream... Choose to your taste.
  5. Ready!
    Ready!

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