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Print Recipe
Poppy-Nuts Cake with Condensed Milk Recipe
Hello, dear friends! Do you like to sit in the evening with the whole family over a Cup of tea? And next to that stood in it... gentle, cozy, delicious-homemade cake! Easy to implement, from simple ingredients, but spectacular and mind blowing taste!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First, let's do our filling, which will distinguish our cake from similar biscuits and sour cream. Poppy fill with boiling water, and nuts (I have almonds) clean and grind with a blender.
    First, let's do our filling, which will distinguish our cake from similar biscuits and sour cream. Poppy fill with boiling water, and nuts (I have almonds) clean and grind with a blender.
  2. While poppy squared away, absorbing water and calm down, do some cooking biscuit. Eggs with sugar warmed in a water bath (slightly!, do not cook), stirring with a whisk.
    While poppy squared away, absorbing water and calm down, do some cooking biscuit. Eggs with sugar warmed in a water bath (slightly!, do not cook), stirring with a whisk.
  3. Now "will invigorate" the egg-sugar mixture with a mixer.
    Now "will invigorate" the egg-sugar mixture with a mixer.
  4. Be sure to oxygen the flour with baking powder, sift it. Desirable twice, the first time in Cup, the second time – directly in dough.
    Be sure to oxygen the flour with baking powder, sift it. Desirable twice, the first time in Cup, the second time – directly in dough.
  5. In the egg mixture, gently beat in sour cream.
    In the egg mixture, gently beat in sour cream.
  6. And, finally, gradually add the flour by "folding", achieving uniformity and light gentle friendship of the Ingres. All dough is ready!
    And, finally, gradually add the flour by "folding", achieving uniformity and light gentle friendship of the Ingres. All dough is ready!
  7. Now divide it in half. In one part add steamed poppy seeds, and in the other - nuts.
    Now divide it in half. In one part add steamed poppy seeds, and in the other - nuts.
  8. Spread the dough and vigorously scroll the form so that a hole is formed in the middle of the dough.
    Spread the dough and vigorously scroll the form so that a hole is formed in the middle of the dough.
  9. Next, in turn, bake two cakes. Roughly for 40 minutes each, follow with a flush and check the readiness of a splinter. By the way, the baked biscuit springs well when you click on it. Cool the cakes on the grill.
    Next, in turn, bake two cakes. Roughly for 40 minutes each, follow with a flush and check the readiness of a splinter. By the way, the baked biscuit springs well when you click on it. Cool the cakes on the grill.
  10. While the cakes are baked, prepare the cream. Beat butter with a mixer until fluffy and gradually add condensed milk, achieving full unity of the Ingres. The cream and leave in refrigerator. Photo since forgotten, sorry. Cakes be sure to soak in some liquor, with a cooking brush.
    While the cakes are baked, prepare the cream. Beat butter with a mixer until fluffy and gradually add condensed milk, achieving full unity of the Ingres. The cream and leave in refrigerator. Photo since forgotten, sorry. Cakes be sure to soak in some liquor, with a cooking brush.
  11. And begin the solemn complete of our cake. In a split form, put the first cake and spread half of the cream on it. Repeat the same procedure with the second cake.
    And begin the solemn complete of our cake. In a split form, put the first cake and spread half of the cream on it. Repeat the same procedure with the second cake.
  12. Well, decorate, as the imagination will prompt! I have nuts and chocolate. It remains the most difficult – to drive away the children and husbands and wait until the cake ripens to the "final condition" in the refrigerator for a couple of hours.
    Well, decorate, as the imagination will prompt! I have nuts and chocolate. It remains the most difficult – to drive away the children and husbands and wait until the cake ripens to the "final condition" in the refrigerator for a couple of hours.
  13. And now you can brew tea and all to call at the common table!
    And now you can brew tea and all to call at the common table!
  14. Bon appetit to You and your loved ones!
    Bon appetit to You and your loved ones!
  15. This is perfect.
    This is perfect.

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