Chicken Breast with Lecho Recipe
You don’t know what to treat, what to surprise and feed?! Simple and relaxed recipes from familiar products come to the rescue. This is one of those, because every housewife has a jar of lecho blanks in the refrigerator.
Servings
2
Cook Time
35minutes
Servings
2
Cook Time
35minutes
Ingredients
Instructions
  1. Make incisions on the breast (not completely), add a little salt. I must say, I didn’t add salt, cheese + lecho at all, that’s enough for us. Put in a fireproof mold, sprinkle with oil.
  2. Pour the flour into the incisions and around the breasts, spreading 1/3, if necessary, pour 100-150 ml of broth or water.
  3. Grate 2/3 of the cheese (on a coarse grater), put it on the breast, cover with the peel.
  4. We send it to the oven and bake for 30 minutes at a temperature of 200 degrees. Pour the Lechon sauce a couple of times.
  5. Then grate the remaining cheese on a fine grater and put it on the breast.
  6. Bake under the grill for 5 minutes. Serve hot.
  7. This is already beautiful, with a smaller breast size, you can serve portions in the form.
  8. In my case, it was divided into two full portions.
  9. When serving, add chopped coriander.
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