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Print Recipe
Stuffed Chicken Breast Recipe
I saw the preparation of such a chicken on the video in the Internet, decided to try to cook it, slightly changing the recipe. Delicious breast turned out: juicy, cheesy, flavorful!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We need two thick chicken breast fillets. Each fillet is cut through the pocket, taking care not to cut right through him. Sprinkle with salt and pepper on top and in the slits.
    We need two thick chicken breast fillets.
Each fillet is cut through the pocket, taking care not to cut right through him. Sprinkle with salt and pepper on top and in the slits.
  2. On the layer of cheese spread a layer, or circle, of boiled sausage or ham
    On the layer of cheese spread a layer, or circle, of boiled sausage or ham
  3. Cover with a second layer of cheese
    Cover with a second layer of cheese
  4. All together we cut into 4 strips
    All together we cut into 4 strips
  5. In the cut of the breast insert 2 strips
    In the cut of the breast insert 2 strips
  6. Grease the pan or form with vegetable oil and spread the Breasts
    Grease the pan or form with vegetable oil and spread the Breasts
  7. In each "pocket" pour 1 tablespoon of heavy cream. I went a little too far with the cream. Fill the cut with grated cheese.
    In each "pocket" pour 1 tablespoon of heavy cream. I went a little too far with the cream. Fill the cut with grated cheese.
  8. Put the form in a preheated 180 deg. With the oven minutes on 25-30. Bake until Golden cheese crust.
    Put the form in a preheated 180 deg. With the oven minutes on
25-30. Bake until Golden cheese crust.
  9. Serve with your favorite side dish. We ate with a salad of sauerkraut.
    Serve with your favorite side dish. We ate with a salad of sauerkraut.
  10. DELICIOUS!
    DELICIOUS!

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