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Print Recipe
Muffins with Chicken Breast and Cheese Recipe
Hello, friends! I offer You a recipe for a delicious and tender dish-an alternative to cutlets-muffins with chicken breast and cheese.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Boiled chicken breast cut into small cubes.
    Boiled chicken breast cut into small cubes.
  2. Finely chop the green onions. Grate the cheese.
    Finely chop the green onions.
Grate the cheese.
  3. Pour milk into a bowl. Add the eggs. Add sour cream. Add salt to taste, given the salinity of the cheese. Stir.
    Pour milk into a bowl.
Add the eggs.
Add sour cream.
Add salt to taste, given the salinity of the cheese.
Stir.
  4. Add the sifted flour and baking powder. Stir. The dough is obtained as sour cream. Add chicken breast, cheese and green onions. Stir.
    Add the sifted flour and baking powder.
Stir. The dough is obtained as sour cream.
Add chicken breast, cheese and green onions.
Stir.
  5. Molds for baking grease with vegetable oil. Fill in the molds for 2/3 and send in a preheated 180 degree oven for 20-30 minutes (see on your oven).
    Molds for baking grease with vegetable oil.
Fill in the molds for 2/3 and send in a preheated 180 degree oven for 20-30 minutes (see on your oven).
  6. Muffins with chicken breast and cheese are ready. They are very tasty and tender. And I wish You Bon appetit, good mood and all the best!
    Muffins with chicken breast and cheese are ready.
They are very tasty and tender.
And I wish You Bon appetit, good mood and all the best!

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