Chicken Fillet in Sour Cream Batter Recipe
Very soft and delicious, as well as a hearty dish of chicken fillet. “Chicken fillet in sour cream batter” For this chicken fillet, as a side dish, you can cook buckwheat, rice, etc. I recommend watching the video recipe.
Servings
15
Cook Time
200minutes
Servings
15
Cook Time
200minutes
Ingredients
Instructions
  1. I had a small chicken fillet, which I washed, dried with a paper towel, and beat off.
  2. Then, to taste, salt, pepper, and sprinkled with seasoning for chicken. I put it aside.
  3. I drove 2 chickens into a bowl. Eggs added 6 tbsp. l of sour cream, then salt, dried dill and paprika, mixed everything well.
  4. Gradually adding flour, and brought the batter to the state of thick sour cream. (Personally, I didn’t have enough batter, you can make a little more batter than I do)
  5. 3) Preheated a frying pan with vegetable oil. The beaten chicken fillet was released into the batter, rolled it in two directions, then transferred to the frying pan. And fried for 2-3 minutes until the crust.
  6. And this is the dish I got!
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