Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Zucchini
- 200 gram Sour cream
- 1 piece Egg
- 1 tablespoon Flour
- 3 tablespoons Vegetable oil
- Black pepper, salt to taste
- Sweet paprika
- 1/2 bunch Dill
- 100 ml Water
- 2 cloves garlic
Ingredients
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Instructions
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