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Print Recipe
 Zucchini in Sour Cream in Serbian Recipe
A colleague from Serbia shared this recipe with me. Very tasty zucchini in a delicate sauce. They go well with potatoes and grilled meat.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Serbian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Serbian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Add a pinch of salt, black pepper and spices to taste. I had oregano with Basil and dried tomatoes.
    Add a pinch of salt, black pepper and spices to taste. I had oregano with Basil and dried tomatoes.
  2. Cut the zucchini into half rings, then I put them in a bag and mix with the butter. Preheat the oven to 200 degrees. and bake the zucchini for about 15 minutes.
    Cut the zucchini into half rings, then I put them in a bag and mix with the butter. Preheat the oven to 200 degrees. and bake the zucchini for about 15 minutes.
  3. Mix sour cream with egg and flour, add water. Finely chop the dill and garlic and add to the sour cream.
    Mix sour cream with egg and flour, add water. Finely chop the dill and garlic and add to the sour cream.
  4. Put the zucchini in a deep frying pan.
    Put the zucchini in a deep frying pan.
  5. Add the filling and let it boil while stirring constantly. Salt to taste.
    Add the filling and let it boil while stirring constantly. Salt to taste.
  6. Our zucchini is ready. They are delicious both hot and cold.
    Our zucchini is ready. They are delicious both hot and cold.

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