•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Breasts in Sour Cream and Orange Sauce Recipe
A minimum of food, a minimum of effort, and the dish turned out amazing. The chicken just melts in your mouth... And the sauce! This is something! Please note, the dish is worth it!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare the products. Wash the orange thoroughly, cut it and remove the seeds. Clean the fillets from excess fat and fillets.
    Prepare the products. Wash the orange thoroughly, cut it and remove the seeds. Clean the fillets from excess fat and fillets.
  2. Cut each fillet into two parts, cover with a plastic bag and lightly beat off. Especially the thick parts. Season with salt and pepper. You can sprinkle with chicken seasoning.
    Cut each fillet into two parts, cover with a plastic bag and lightly beat off. Especially the thick parts. Season with salt and pepper. You can sprinkle with chicken seasoning.
  3. Fry in sunflower oil on both sides until lightly browned, brown, and set aside in another container.
    Fry in sunflower oil on both sides until lightly browned, brown, and set aside in another container.
  4. Grind the orange together with the peel in a blender or chopper. In the oil from the chicken fillet, fry the crushed orange.
    Grind the orange together with the peel in a blender or chopper.
In the oil from the chicken fillet, fry the crushed orange.
  5. Add the sour cream and fry everything together for a few minutes.
    Add the sour cream and fry everything together for a few minutes.
  6. Pour in the milk, stir, and bring to a boil. Add salt to taste.
    Pour in the milk, stir, and bring to a boil. Add salt to taste.
  7. Add the chicken fillet, and cook over low heat under the lid for another 15 minutes.
    Add the chicken fillet, and cook over low heat under the lid for another 15 minutes.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of