Chicken Hearts in Red Sauce Recipe
A simple and unpretentious dish for every day. The taste is bright, slightly spicy, pleasant aroma. I don’t really like offal, except for the tongue, I cook them rarely. Suddenly I wanted a change. During lunch, we ate with my husband, serving hearts with pasta, and then my husband put a frying pan and ate all the remaining hearts. Without garnish. Even without bread. And I was hoping that we would eat this dish for two days…
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Necessary products. I added coriander to the beans so that it could be crushed in a mortar, so it will be much more fragrant.
  2. Hearts are washed under cold water and cut off excess fat and remnants of blood vessels, remove blood clots. After processing 700 g remained .
  3. Fry the hearts in vegetable oil over high heat. Pour in half a cup of water, add salt and simmer for 20 minutes, covered with a lid, over low heat.
  4. Add tomato sauce, ground coriander, pepper, half a cup of water and simmer for another 20 minutes. 5 minutes before the end of stewing, add the garlic passed through the press and mix.
  5. Remove from heat and add finely chopped parsley.
  6. We invite everyone to the table!
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