Chicken Hearts with Vegetables Recipe
Today I will share with you how to cook soft chicken hearts delicious and simple in a frying pan.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Heat the vegetable oil in a frying pan. Spread the chicken hearts. Fry them on all sides.
  2. Meanwhile, cut the onion into half rings.
  3. The hearts are fried – add the onion. Fry for a few minutes.
  4. Meanwhile, cut the carrots into strips.
  5. Pour into the pan. Fry a little more.
  6. Add the vegetables. I have zucchini and cauliflower. You can also use other vegetables – tomatoes, bell peppers, and so on.
  7. Add ground black pepper. Bay leaf. A little tomato paste. Soy sauce to taste. Mix everything together. You can add garlic.
  8. Simmer under a closed lid for about 30 minutes.
  9. Serve stewed chicken hearts with your favorite side dish. Bon Appetit!
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