Add a little salt to the portions of chicken and pour the sweet and sour sauce from mahea. Based on the tastes of the family, I have 4 wings and 3 pieces of breast. I can only take the wings, only the breast, legs, and so on. For this amount of chicken, I have half a portion of sauce left, which is about 120 grams.
Rub the sauce well into the chicken and leave to marinate for 15-20 minutes. Cooking time excluding pickling.