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Print Recipe
Chicken in Sweet and Sour Sauce Recipe
In the pre-holiday bustle every minute is important. This chicken won't take much of your time. Five minutes to prepare, the oven does the rest. Bright and elegant, this chicken and asks for a new year's table! For good looks hiding a slightly sweet, tender and juicy meat, spicy slight kick and delicious flavor of roasted garlic!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Portion pieces of chicken lightly salt and pour sweet and sour sauce from the mahei. I have, based on the tastes of the family, 4 wings and 3 pieces of breast. I can only take wings, only the breast, legs and so on. This is the number of chicken I have left half the batch of sauce, which is about 120 gr. The sauce and RUB well into the chicken and leave for 15-20 minutes, promarinovatsya. The preparation time excluding the marinating.
    Portion pieces of chicken lightly salt and pour sweet and sour sauce from the mahei. I have, based on the tastes of the family, 4 wings and 3 pieces of breast. I can only take wings, only the breast, legs and so on. This is the number of chicken I have left half the batch of sauce, which is about 120 gr.
The sauce and RUB well into the chicken and leave for 15-20 minutes, promarinovatsya. The preparation time excluding the marinating.
  2. Form for baking grease with a piece of butter. Put the chicken with the sauce. Between the chicken to lay the cherry, garlic cloves, black olives and pepper. The amount is given approximately, all use to taste and desire. I have mini peppers. They are moderately sharp. If you will not find the usual sweet pepper cut into slices, acute slices and lay between the chicken pieces.
    Form for baking grease with a piece of butter. Put the chicken with the sauce. Between the chicken to lay the cherry, garlic cloves, black olives and pepper. The amount is given approximately, all use to taste and desire. I have mini peppers. They are moderately sharp. If you will not find the usual sweet pepper cut into slices, acute slices and lay between the chicken pieces.
  3. Bake at 200 degrees for about 20 minutes. Be guided by your oven. Then the pieces of chicken still lubricated sauce and sprinkle very lightly with dried Basil. Bake for another 10 minutes. The chicken turns out to be very tender, the sauce forms a light caramel crust when baked. The taste of sweet meat, with light and zesty acidity and a slight kick. Baked vegetables are no less tasty and are a great addition to chicken.
    Bake at 200 degrees for about 20 minutes. Be guided by your oven. Then the pieces of chicken still lubricated sauce and sprinkle very lightly with dried Basil. Bake for another 10 minutes.
The chicken turns out to be very tender, the sauce forms a light caramel crust when baked. The taste of sweet meat, with light and zesty acidity and a slight kick. Baked vegetables are no less tasty and are a great addition to chicken.
  4. There's our chicken! Very tasty, and due to the additives of different colors (red cherry, black olive orange pepper, light garlic) bright and elegant!
    There's our chicken! Very tasty, and due to the additives of different colors (red cherry, black olive orange pepper, light garlic) bright and elegant!

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