Print Recipe
 Vegetables with Meat in Sweet and Sour Sauce Recipe
I suggest cooking vegetables with meat in Chinese. Sweet and sour sauce and ginger give this dish a special taste. Vegetables turn out very tasty and fragrant.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Vegetable and Meat
Sauce
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Vegetable and Meat
Sauce
Instructions
  1. Let's start by cooking eggplant. If you are sure that your eggplants are not bitter, you can not peel them, but I have removed the skin. Then cut the eggplant into cubes, add salt and put a small load on top.
    Let's start by cooking eggplant. If you are sure that your eggplants are not bitter, you can not peel them, but I have removed the skin. Then cut the eggplant into cubes, add salt and put a small load on top.
  2. Peel the zucchini with a vegetable peeler and cut into cubes not very finely. Heat a frying pan well with a small amount of vegetable oil and fry the zucchini.
    Peel the zucchini with a vegetable peeler and cut into cubes not very finely. Heat a frying pan well with a small amount of vegetable oil and fry the zucchini.
  3. I had a small carrot, cut it into cubes or half rings. And also quickly fry in a hot frying pan until ready.
    I had a small carrot, cut it into cubes or half rings. And also quickly fry in a hot frying pan until ready.
  4. You can take any meat for this dish, I had lean pork. Cut the meat across the fibers into thin slices, and then into cubes. Finely chop the garlic and ginger. Put garlic and ginger in a preheated frying pan with oil, fry for half a minute, stirring all the time, then fry the meat until tender, you can add a little salt and pepper at the end.
    You can take any meat for this dish, I had lean pork. Cut the meat across the fibers into thin slices, and then into cubes. Finely chop the garlic and ginger. Put garlic and ginger in a preheated frying pan with oil, fry for half a minute, stirring all the time, then fry the meat until tender, you can add a little salt and pepper at the end.
  5. During this time, the eggplants will already let the juice and become soft. Drain the liquid and blot the remains with a towel. To prepare the eggplant, fry on high heat.
    During this time, the eggplants will already let the juice and become soft. Drain the liquid and blot the remains with a towel. To prepare the eggplant, fry on high heat.
  6. Fry the string beans until soft. Put all the ready-made vegetables and meat in a pot or other dish.
    Fry the string beans until soft. Put all the ready-made vegetables and meat in a pot or other dish.
  7. Put the ingredients for the sauce in a small saucepan, mix everything with a whisk, put it on the stove and bring to a boil, as soon as the sauce thickens, remove from heat.
    Put the ingredients for the sauce in a small saucepan, mix everything with a whisk, put it on the stove and bring to a boil, as soon as the sauce thickens, remove from heat.
  8. The sauce is ready, immediately pour over the vegetables and mix everything. With this sauce, vegetables get a completely different taste. Serve with boiled rice.
    The sauce is ready, immediately pour over the vegetables and mix everything. With this sauce, vegetables get a completely different taste. Serve with boiled rice.
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