Let's start with the preparation of eggplant. If you are sure that your eggplant is not bitter, you can not clean, but I took off the skin. Then cut the eggplant into cubes, salt and put a small load on top.
Clean zucchini with a vegetable peeler and cut into cubes not very finely. Heat the pan well with a small amount of vegetable oil and fry the zucchini.
I had a small carrot, cut it into cubes or semi-rings. And also quickly fry in a hot pan until tender.
Meat for this dish you can take any, I had lean pork. Meat cut across the grain into thin slices, and then cubes. Finely chop the garlic and ginger. On a hot frying pan with oil put garlic and ginger, fry for half a minute all the time stirring, then fry the meat until tender, you can at the end of a little salt and pepper.
During this time, the eggplants have already let the juice and become soft. Drain the liquid and soak the remains with a towel. For the eggplant fry over high heat.
String beans and fry until tender. All ready-made vegetables and meat put in a pot or other dishes.
The ingredients for the sauce is placed in a small saucepan, all stir with a whisk, put on the stove and bring to a boil as soon as the sauce thickened, remove from heat.
The sauce is ready, immediately pour over the vegetables and mix everything. With this sauce vegetables acquire a completely different taste. Serve with boiled rice.