Cook Time | 30 minutes |
Servings |
Ingredients
Sauce
- 40 gram Sugar
- 20 gram Soy sauce
- 40 gram Ketchup
- 10 gram Vinegar
- 50 ml Water
- 1 teaspoon Potato starch
- 1 pinch Red hot pepper
Ingredients
Sauce
|
Instructions
- Meat for this dish you can take any, I had lean pork. Meat cut across the grain into thin slices, and then cubes. Finely chop the garlic and ginger. On a hot frying pan with oil put garlic and ginger, fry for half a minute all the time stirring, then fry the meat until tender, you can at the end of a little salt and pepper.
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