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Print Recipe
 Vegetables with Meat in Sweet and Sour Sauce Recipe
Offer to cook vegetables with meat in a Chinese style. A special taste of this dish give sweet and sour sauce and ginger. Vegetables are very tasty and fragrant.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Armenian
Cook Time 30 minutes
Servings
Ingredients
Vegetable and Meat
Sauce
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Armenian
Cook Time 30 minutes
Servings
Ingredients
Vegetable and Meat
Sauce
Instructions
  1. Let's start with the preparation of eggplant. If you are sure that your eggplant is not bitter, you can not clean, but I took off the skin. Then cut the eggplant into cubes, salt and put a small load on top.
    Let's start with the preparation of eggplant. If you are sure that your eggplant is not bitter, you can not clean, but I took off the skin. Then cut the eggplant into cubes, salt and put a small load on top.
  2. Clean zucchini with a vegetable peeler and cut into cubes not very finely. Heat the pan well with a small amount of vegetable oil and fry the zucchini.
    Clean zucchini with a vegetable peeler and cut into cubes not very finely. Heat the pan well with a small amount of vegetable oil and fry the zucchini.
  3. I had a small carrot, cut it into cubes or semi-rings. And also quickly fry in a hot pan until tender.
    I had a small carrot, cut it into cubes or semi-rings. And also quickly fry in a hot pan until tender.
  4. Meat for this dish you can take any, I had lean pork. Meat cut across the grain into thin slices, and then cubes. Finely chop the garlic and ginger. On a hot frying pan with oil put garlic and ginger, fry for half a minute all the time stirring, then fry the meat until tender, you can at the end of a little salt and pepper.
    Meat for this dish you can take any, I had lean pork. Meat cut across the grain into thin slices, and then cubes. Finely chop the garlic and ginger. On a hot frying pan with oil put garlic and ginger, fry for half a minute all the time stirring, then fry the meat until tender, you can at the end of a little salt and pepper.
  5. During this time, the eggplants have already let the juice and become soft. Drain the liquid and soak the remains with a towel. For the eggplant fry over high heat.
    During this time, the eggplants have already let the juice and become soft. Drain the liquid and soak the remains with a towel. For the eggplant fry over high heat.
  6. String beans and fry until tender. All ready-made vegetables and meat put in a pot or other dishes.
    String beans and fry until tender. All ready-made vegetables and meat put in a pot or other dishes.
  7. The ingredients for the sauce is placed in a small saucepan, all stir with a whisk, put on the stove and bring to a boil as soon as the sauce thickened, remove from heat.
    The ingredients for the sauce is placed in a small saucepan, all stir with a whisk, put on the stove and bring to a boil as soon as the sauce thickened, remove from heat.
  8. The sauce is ready, immediately pour over the vegetables and mix everything. With this sauce vegetables acquire a completely different taste. Serve with boiled rice.
    The sauce is ready, immediately pour over the vegetables and mix everything. With this sauce vegetables acquire a completely different taste. Serve with boiled rice.

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