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Print Recipe
Fish in Sweet and Sour Sauce Recipe
I suggest you try to cook fish in sweet and sour sauce. Quite common in China dish. As always, simple and fast. It turns out a very interesting combination of flavors.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. That's what we need.
    That's what we need.
  2. Prepare sweet and sour sauce. Just mix the sugar, rice vinegar and ketchup until the sugar dissolves.
    Prepare sweet and sour sauce. Just mix the sugar, rice vinegar and ketchup until the sugar dissolves.
  3. Let's do the vegetables. Peppers are cleaned of seeds and white partitions. Cut the peppers into a diamond. (Little mystery. Chili pepper bought in the store. It was green. In refrigerator to remove forgot. In the morning, the pepper turned yellow. That's how it happens.) Onions cut into quarters, each quarter into halves and disassemble into feathers. Hard the lower part of not use. Garlic finely-finely chop or pass through the press. Who as likes.
    Let's do the vegetables.
Peppers are cleaned of seeds and white partitions. Cut the peppers into a diamond.
(Little mystery. Chili pepper bought in the store. It was green. In refrigerator to remove forgot. In the morning, the pepper turned yellow. That's how it happens.)
Onions cut into quarters, each quarter into halves and disassemble into feathers. Hard the lower part of not use.
Garlic finely-finely chop or pass through the press. Who as likes.
  4. Check the fish fillet on the bone, which is removed if we find. Cut the fillet into small cubes. Approximately 3x3x3 cm. no more.
    Check the fish fillet on the bone, which is removed if we find.
Cut the fillet into small cubes. Approximately 3x3x3 cm. no more.
  5. Roll the fillets in cornstarch. Pour the starch into the container, put the pieces of fillet, close the lid, shake well-done.
    Roll the fillets in cornstarch.
Pour the starch into the container, put the pieces of fillet, close the lid, shake well-done.
  6. Fry the vegetables in well-heated oil. 5 minutes, no more. The vegetables must remain let's say "al dente". If there is no peanut butter - take a simple refined.
    Fry the vegetables in well-heated oil.
5 minutes, no more. The vegetables must remain let's say "al dente".
If there is no peanut butter - take a simple refined.
  7. Transfer the vegetables to a separate plate.
    Transfer the vegetables to a separate plate.
  8. Fry the fillets in oil, in which the vegetables were passioned. Fry until Golden brown, but not very much. Do not over-dry the fish. Fry in batches so that the oil does not cool down.
    Fry the fillets in oil, in which the vegetables were passioned.
Fry until Golden brown, but not very much. Do not over-dry the fish. Fry in batches so that the oil does not cool down.
  9. Spread the fillet on a napkin.
    Spread the fillet on a napkin.
  10. In a clean wok, add a little oil, pour the prepared sauce, warm it up and allow to thicken a little.
    In a clean wok, add a little oil, pour the prepared sauce, warm it up and allow to thicken a little.
  11. Add the fried vegetables and fish to the wok. All gently mix. Give a couple of minutes to warm up the vegetables and fish. Turn off the fire.
    Add the fried vegetables and fish to the wok. All gently mix. Give a couple of minutes to warm up the vegetables and fish.
Turn off the fire.
  12. This is done. Treat.
    This is done.
Treat.

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