Chicken Legs with Lemon Recipe
We love chicken! And this recipe is so simple that even a novice chef can cook it! We eat this chicken with baked potatoes.
Cook Time
40-45minutes
Cook Time
40-45minutes
Ingredients
Instructions
  1. Wash the chicken legs. Season with salt and pepper and add rosemary. Stir.
  2. Grease the baking dish with 2 tablespoons of sunflower oil. Spread the prepared legs.
  3. Wash and dry the lemons. Cut into slices. I removed the bones with a knife. Spread on the chicken.
  4. Cherry tomatoes cut into halves. Spread on the chicken.
  5. Put the olives on the chicken.
  6. Mix 2 tablespoons of sunflower oil, pink wine vinegar, honey and soy sauce. Pour the resulting mixture over the chicken. Bake for 40-45 minutes at 190 degrees.
  7. I made my favorite potatoes for this chicken. Grease the baking dish with plenty of sunflower oil. Cut medium-sized potatoes in half. Spread the potatoes on the sunflower oil cut down. Brush the top of the potato with sunflower oil. Salt. Bake in the oven for 40-45 minutes at 190 degrees.
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