Chicken Liver “In the Kingdom of Vegetables” Recipe
Juicy, delicious, savory liver surrounded by juicy vegetables! With macaroni or mashed potatoes, a wonderful lunch and dinner! Garlic and spices will add a thrill and Your home will ask for supplements!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the liver, cut it into 2-3 parts, put it in the melted butter in a saucepan and sprinkle with flour.
  2. Quickly fry a little, just so that it changes color from red to gray, grabs, seals on all sides.
  3. Add thinly sliced onion.
  4. Add coarsely chopped pepper, pour about 0.5 tbsp of hot water, stir and cook under the lid for 15-20 minutes, the pepper should become soft, and the liver should secrete a clear juice when cut.
  5. Coarsely chop the tomato, add to a saucepan, add salt, spices, chopped garlic and warm for 1-2 minutes. Stir and let rest for 10 minutes.
  6. Boil the pasta, to taste. If desired, add salt and oil and arrange them in portions. Add the liver and vegetables on top.
  7. Decorate with herbs and treat!
  8. Bon Appetit!

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