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Chicken Liver in Milanese Recipe
Hello, friends! I offer You a recipe for a delicious, juicy and tender chicken liver in Milanese. It is easy to prepare and eat easily, you can this dish.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Onions cut into small cubes, fry in vegetable oil until Golden.
    Onions cut into small cubes, fry in vegetable oil until Golden.
  2. Meanwhile, wash, dry and cut into several parts chicken liver.
    Meanwhile, wash, dry and cut into several parts chicken liver.
  3. Add the liver to the onion and fry for 7-8 minutes stirring occasionally.
    Add the liver to the onion and fry for 7-8 minutes stirring occasionally.
  4. While the liver is fried with onions, RUB the cheese on a large grater. Cut tomatoes into 4 parts, remove the stalk and cut into plates.
    While the liver is fried with onions, RUB the cheese on a large grater.
Cut tomatoes into 4 parts, remove the stalk and cut into plates.
  5. We shift the fried liver with onions into a baking dish. Add salt black pepper condiment chopped garlic. Stir.
    We shift the fried liver with onions into a baking dish.
Add salt
black pepper
condiment
chopped garlic.
Stir.
  6. Spread on the liver tomatoes. Sprinkle with herbs.
    Spread on the liver tomatoes.
Sprinkle with herbs.
  7. Sprinkle with grated cheese and send in a preheated 200 degree oven for 10-15 minutes (see on your oven).
    Sprinkle with grated cheese and send in a preheated 200 degree oven for 10-15 minutes (see on your oven).
  8. Very tasty, tender and juicy chicken liver in Milan is ready! And I wish You Bon appetit, good mood and all the best!
    Very tasty, tender and juicy chicken liver in Milan is ready!
And I wish You Bon appetit, good mood and all the best!

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