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Print Recipe
Liver Pancakes with Vegetables Recipe
Liver pancakes on my table are accepted with "cheers", even children always eat with pleasure. But cooking the same thing is not my thing. Here and today, pancakes with a variety of vegetables and buckwheat porridge, tasty and healthy, fast and nutritious. Treat.
Cook Time 60 minutes
Servings
Ingredients
Liver dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Liver dough:
Filling:
Instructions
  1. The liver is completely clean from the films
    The liver is completely clean from the films
  2. Cut into pieces and grind in a blender (meat grinder) with garlic.
    Cut into pieces and grind in a blender (meat grinder) with garlic.
  3. Add to the mixture the egg, semolina and salt, mix.
    Add to the mixture the egg, semolina and salt, mix.
  4. Wash vegetables, peppers, onions and carrots cut into small cubes.
    Wash vegetables, peppers, onions and carrots cut into small cubes.
  5. In a greased frying pan fry-dry vegetables-onions, carrots, peppers.
    In a greased frying pan
fry-dry vegetables-onions, carrots, peppers.
  6. In liver dough add buckwheat porridge, vegetables, mix.
    In liver dough add buckwheat porridge, vegetables, mix.
  7. In a frying pan, heat the vegetable oil, spread 2 tbsp of dough, place the cherry in it, fry for 2 minutes on medium heat, turn and fry until tender.
    In a frying pan, heat the vegetable oil, spread 2 tbsp of dough, place the cherry in it, fry for 2 minutes on medium heat, turn and fry until tender.
  8. Serve with sauces, fresh tomatoes.
    Serve with sauces, fresh tomatoes.

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