Chicken Liver with Cauliflower Recipe
This is a wonderful recipe! Very easy to prepare.
Servings
5
Cook Time
25minutes
Servings
5
Cook Time
25minutes
Ingredients
Instructions
  1. Chop the onion, saute in oil.
  2. Cauliflower, disassembled into inflorescences, is added.
  3. Fry the cabbage with onions, stirring, for 6-7-8 minutes (it all depends on the quality of your cabbage, and the size of the inflorescences into which you have disassembled it) in general, until half-cooked).
  4. Cut the prepared liver into 2-3 pieces, put it on the cabbage.
  5. Fry quickly for just 1-2 minutes.
  6. Mix cold cream with flour (don’t worry if the lumps are not gone), then everything will settle).
  7. Pour cream over the liver and cabbage, season everything with salt and pepper, add your favorite spices to taste.
  8. Grate the cheese (I like it small) and add it to the dish too.
  9. And simmer for about 6 minutes, stirring occasionally.
  10. The cheese should melt.
  11. Make the sauce thicker.
  12. The dish is ready.
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