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Print Recipe
Cauliflower Gratin Recipe
A light, delicious summer side dish or a separate dish for lovers of cauliflower. Try to cook.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage wash, disassemble the inflorescences, boil in salted water for 10 minutes, then transfer to a baking dish, oiled.
    Cabbage wash, disassemble the inflorescences, boil in salted water for 10 minutes, then transfer to a baking dish, oiled.
  2. Onions and garlic cut, fry in a small amount of vegetable oil.
    Onions and garlic cut, fry in a small amount of vegetable oil.
  3. Grate the cheese.
    Grate the cheese.
  4. To onions and garlic add flour, lightly fry, then gradually pour the cream, stirring constantly. Pour the cheese and continue to stir until it melts, add the ground red pepper and oregano.
    To onions and garlic add flour, lightly fry, then gradually pour the cream, stirring constantly. Pour the cheese and continue to stir until it melts, add the ground red pepper and oregano.
  5. Cabbage in the form of a little salt and pour the sauce. Bake in a preheated 200 degree oven for 15 minutes until Golden brown.
    Cabbage in the form of a little salt and pour the sauce. Bake in a preheated 200 degree oven for 15 minutes until Golden brown.
  6. Ready. The taste is delicate, creamy cheese, ground red pepper gives color, and oregano successfully complements the taste.
    Ready. The taste is delicate, creamy cheese, ground red pepper gives color, and oregano successfully complements the taste.

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