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Print Recipe
Galette with Liver and Cauliflower Recipe
Suggest another recipe using puff pastry. The Galette turns out tasty (however, as well as any pastries from this test), and a stuffing - juicy! Highly recommended!
Cook Time 95 minutes
Servings
Ingredients
Cook Time 95 minutes
Servings
Ingredients
Instructions
  1. Liver cut into pieces and mince.
    Liver cut into pieces and mince.
  2. Carrots grate on a coarse grater, onion cut into cubes. Vegetables with cauliflower fry in vegetable oil.
    Carrots grate on a coarse grater, onion cut into cubes. Vegetables with cauliflower fry in vegetable oil.
  3. Twisted liver fry until half-cooked, stirring constantly, for 10 minutes. Boil the rice until it is half cooked.
    Twisted liver fry until half-cooked, stirring constantly, for 10 minutes. Boil the rice until it is half cooked.
  4. For béchamel sauce in a pan melt the butter, add the flour. Stir the mass continuously. Pour gradually (in portions) cold milk and stir until smooth. Add the nutmeg and salt.
    For béchamel sauce in a pan melt the butter, add the flour. Stir the mass continuously. Pour gradually (in portions) cold milk and stir until smooth. Add the nutmeg and salt.
  5. Mix liver, fried vegetables, rice, sauce-salt, pepper.
    Mix liver, fried vegetables, rice, sauce-salt, pepper.
  6. Puff pastry roll out, spread the filling in the middle. Suscipiam the dough in a circle. Sprinkle with grated cheese. Give the galette to stand a little (15 minutes) and bake at 200 degrees for 25-30 minutes.
    Puff pastry roll out, spread the filling in the middle. Suscipiam the dough in a circle. Sprinkle with grated cheese. Give the galette to stand a little (15 minutes) and bake at 200 degrees for 25-30 minutes.
  7. The finished galette allow to cool a little and start tasting!
    The finished galette allow to cool a little and start tasting!

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