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Print Recipe
Chicken Breast with Cauliflower Gratin Recipe
Classic French cuisine in your home - there is nothing easier! Try to cook on dinner.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the cauliflower into very small inflorescences.
    Cut the cauliflower into very small inflorescences.
  2. Cut the cheese into small cubes.
    Cut the cheese into small cubes.
  3. Mix cauliflower, cheese, egg and Basil.
    Mix cauliflower, cheese, egg and Basil.
  4. The resulting mixture is spread in silicone molds.
    The resulting mixture is spread in silicone molds.
  5. Cut the celery stalk and cherry tomatoes.
    Cut the celery stalk and cherry tomatoes.
  6. Season the chicken breast with salt and pepper and fry until tender.
    Season the chicken breast with salt and pepper and fry until tender.
  7. Add cherry tomatoes and celery stalk. Fry, add the white wine and lightly blanch.
    Add cherry tomatoes and celery stalk. Fry, add the white wine and lightly blanch.
  8. Spread all the ingredients on the dish, decorate with pesto sauce of fresh herbs.
    Spread all the ingredients on the dish, decorate with pesto sauce of fresh herbs.

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