My dears! A sumptuous dish! Liver with cauliflower - it's a miracle! Gravy - some applause! And cheese and cream always compliments! Everything is so tasty goes well, friends! It is impossible not to try it! A wonderful recipe this is! You will be satisfied with your family!
Add the cauliflower disassembled into inflorescences.
Fry the cabbage with onions, stirring, for 6-7-8 minutes ( it all depends on the quality of your cabbage, and the size of the inflorescences on which you have disassembled it) in General, until half-cooked)
Prepared liver cut into 2-3 parts, spread to cabbage.
Quickly fry for just 1-2 minutes.
The liver should only seize.
Cold cream mixed with flour (do not worry if lumps are not gone) then all settle)
Pour the cream to the liver with cabbage, all salt, pepper, add your favorite spices to taste.
Cheese grate (I like fine) and also add to the dish.
And simmer for 6 minutes, stirring.
Cheese should melt.
And the sauce to thicken.
The dish is ready. It is quite independent, but you can also add an additional side dish.