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 Chicken Liver with Cauliflower Recipe
This is a wonderful recipe! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the onion, saute in oil.
    Chop the onion, saute in oil.
  2. Cauliflower, disassembled into inflorescences, is added.
    Cauliflower, disassembled into inflorescences, is added.
  3. Fry the cabbage with onions, stirring, for 6-7-8 minutes (it all depends on the quality of your cabbage, and the size of the inflorescences into which you have disassembled it) in general, until half-cooked).
    Fry the cabbage with onions, stirring, for 6-7-8 minutes (it all depends on the quality of your cabbage, and the size of the inflorescences into which you have disassembled it) in general, until half-cooked).
  4. Cut the prepared liver into 2-3 pieces, put it on the cabbage.
    Cut the prepared liver into 2-3 pieces, put it on the cabbage.
  5. Fry quickly for just 1-2 minutes.
    Fry quickly for just 1-2 minutes.
  6. Mix cold cream with flour (don't worry if the lumps are not gone), then everything will settle).
    Mix cold cream with flour (don't worry if the lumps are not gone), then everything will settle).
  7. Pour cream over the liver and cabbage, season everything with salt and pepper, add your favorite spices to taste.
    Pour cream over the liver and cabbage, season everything with salt and pepper, add your favorite spices to taste.
  8. Grate the cheese (I like it small) and add it to the dish too.
    Grate the cheese (I like it small) and add it to the dish too.
  9. And simmer for about 6 minutes, stirring occasionally.
    And simmer for about 6 minutes, stirring occasionally.
  10. The cheese should melt.
    The cheese should melt.
  11. Make the sauce thicker.
    Make the sauce thicker.
  12. The dish is ready.
    The dish is ready.
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