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Print Recipe
Chicken Liver with Cauliflower Recipe
A wonderful recipe this is! Very simple to prepare.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Onions cut, passer in oil.
    Onions cut, passer in oil.
  2. Added parsed into florets of cauliflower.
    Added parsed into florets of cauliflower.
  3. Fry the cabbage with onions, stirring, for 6-7-8 minutes ( it all depends on the quality of your cabbage, and the size of the inflorescences on which you took it apart) in General, until half-cooked).
    Fry the cabbage with onions, stirring, for 6-7-8 minutes ( it all depends on the quality of your cabbage, and the size of the inflorescences on which you took it apart) in General, until half-cooked).
  4. Prepared liver cut into 2-3 parts, spread to the cabbage.
    Prepared liver cut into 2-3 parts, spread to the cabbage.
  5. Quickly fry literally 1-2 minutes.
    Quickly fry literally 1-2 minutes.
  6. Cold cream mixed with flour (do not worry if lumps are not gone) then all settle).
    Cold cream mixed with flour (do not worry if lumps are not gone) then all settle).
  7. Pour the cream to the liver with cabbage, all salt, pepper, add your favorite spices to taste.
    Pour the cream to the liver with cabbage, all salt, pepper, add your favorite spices to taste.
  8. Cheese grate (I like small) and also add to the dish.
    Cheese grate (I like small) and also add to the dish.
  9. And simmer minutes, all 6 minutes, stirring occasionally.
    And simmer minutes, all 6 minutes, stirring occasionally.
  10. Cheese should melt.
    Cheese should melt.
  11. Thicken the sauce.
    Thicken the sauce.
  12. Dish's ready.
    Dish's ready.

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