Chicken Liver with Cauliflower Recipe
My dear ones! A sumptuous dish! Liver with cauliflower is a miracle! Gravy-a few cheers! And cheese and cream are always compliments! Everything turns out so delicious, friends! It’s impossible not to try it! This is a wonderful recipe! You will be satisfied with your family!
Servings
5
Cook Time
25minutes
Servings
5
Cook Time
25minutes
Ingredients
Instructions
  1. Chop the onion, saute in oil.
  2. Add the cauliflower, disassembled into inflorescences.
  3. Fry the cabbage with onions, stirring, for 6-7-8 minutes (it all depends on the quality of your cabbage, and the size of the inflorescences into which you have disassembled it) in general, until half-cooked)
  4. Cut the prepared liver into 2-3 pieces, put it on cabbage.
  5. Fry quickly for just 1-2 minutes.
  6. The liver should only catch on.
  7. Mix cold cream with flour (don’t worry if the lumps are not gone), then settle everything)
  8. Pour cream over the liver and cabbage, season everything with salt and pepper, add your favorite spices to taste.
  9. Grate the cheese (I like it small) and add it to the dish too.
  10. And simmer for 6 minutes, stirring.
  11. The cheese should melt.
  12. And to thicken the sauce.
  13. The dish is ready. This is a completely independent dish, but you can also add an additional side dish.
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