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Print Recipe
Chicken Liver "Incredible tenderness" Recipe
Wonderful dish! Not liver, simply miracle! The taste is so incredible! Gentle, creamy, pleasant! Try to cook. And more! Don't hesitate!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Liver rinse, remove everything unnecessary, cut into 2-3 pieces. Put in a pan with hot oil, fry Quickly, so that it is literally just "grabbed".
    Liver rinse, remove everything unnecessary, cut into 2-3 pieces. Put in a pan with hot oil, fry Quickly, so that it is literally just "grabbed".
  2. Transfer to a plate (the liver will bleed).
    Transfer to a plate (the liver will bleed).
  3. In the same oil, sauté the onion (I cut it a quarter of the rings).
    In the same oil, sauté the onion (I cut it a quarter of the rings).
  4. Add grated Apple and spices to taste.
    Add grated Apple and spices to taste.
  5. Fry for another minute.
    Fry for another minute.
  6. Put sour cream and sliced prunes (I pre-soaked in water), pour 1/2 Cup of water.
    Put sour cream and sliced prunes (I pre-soaked in water), pour 1/2 Cup of water.
  7. Extinguish all together until thick (it's fast).
    Extinguish all together until thick (it's fast).
  8. In the received sauce to put the liver. Salt.
    In the received sauce to put the liver. Salt.
  9. Simmer, stirring, 5-6 minutes.
    Simmer, stirring, 5-6 minutes.
  10. It goes well with buckwheat, or mashed potatoes. Bon appetit!
    It goes well with buckwheat, or mashed potatoes. Bon appetit!

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