Chicken Meatballs with Buckwheat Recipe
Affordable, easy to prepare, satisfying, delicious dish. Chicken meatballs with buckwheat porridge. It is cooked in the oven with a minimum of your participation. It will be useful for children.
Servings Prep Time
6 10minutes
Cook Time
35minutes
Servings Prep Time
6 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Rinse the buckwheat thoroughly, pour boiling water (200 ml) and cover the cereal container with a lid. Leave overnight for swelling. In the morning, buckwheat has absorbed all the liquid and is ready for further cooking. Of course, you can just boil buckwheat.
  2. Add onion, starch (corn or potato), buckwheat to the minced chicken (you can grate it). Add salt and season the minced meat with your favorite spices (I use Adyghe salt). Mix the minced meat thoroughly. Set aside for 10-15 minutes.
  3. Heat the vegetable oil in a frying pan, add flour and fry the flour to a caramel color, stirring constantly (medium heat). Pour in hot water (400 ml) and cook the sauce for 3-4 minutes (stir the sauce with a whisk all the time so that there are no flour lumps). Add salt to the sauce and season with your favorite spices.
  4. From minced meat, form meatballs of the desired size. Put them in a suitable baking dish.
  5. Pour the sauce over the meatballs. The form is tightly closed with foil.
  6. Bake the meatballs in a preheated oven at 190 °C for 30-35 minutes (take into account the specifics of your equipment). Then turn off the oven and leave in the meatball mold for another half hour. You’re finished! Serve the meatballs with a salad of fresh vegetables.
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