Chicken Salad and the Chinese Cabbage Recipe
A simple and delicious salad. Juicy, tender, fresh and light. A pretty good salad option for every day.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boiled chicken fillet cut into small cubes. Also chop the eggs and three medium-sized pickled cucumbers. Cut Peking cabbage arbitrarily, not very large. (the whole leaf goes into the salad).
  2. Mix natural yogurt, lemon juice, grainy mustard (can be replaced with regular, 1/2 tsp.) and any hot sauce for dressing. And you can fill the salad with ordinary sour cream or mayonnaise.
  3. Put all the ingredients in a large salad bowl, add finely chopped green onions, season with sauce (sour cream or mayonnaise).
  4. Ready.
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