Chicken Salad with Vegetables Recipe
Green beans, carrots and sweet peppers are in perfect harmony with chicken. I spied this recipe in a cafe, now I often cook at home.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the chicken fillet, chop and marinate in soy sauce for 20-30 minutes.
  2. While the fillet is marinating, put water for the beans (1-1. 5 liters) and take care of other vegetables. Peel the carrots and grate them on a coarse grater.
  3. Finely chop the onion and fry in vegetable oil. Transfer to the carrots.
  4. Peel the sweet pepper and finely chop it (sometimes do without it). Add to the vegetables. Sprinkle with seasoning for Korean carrots (I have quite a bit).
  5. Boil the green beans until soft, drain and cool slightly. Put it with the vegetables.
  6. Put out the chicken fillet, cool it slightly, cut it (if it is stewed in small pieces, you can not chop it) and add it to the vegetables.
  7. Season the salad with sunflower or olive oil.
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