Autumn time-the beginning of cooking hot dishes in the oven. Chicken in the sleeve can be instructed to cook even home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for You. Vegetables can be supplemented to taste.
Instructions
- I have a young chicken, without excess fat.
- Prepare the spices.
- As well as from domestic preparations: grind the fennel with salt and garlic long for salty.
- Coat the chicken with most of the spices for an hour, the rest on the vegetables.
- All the vegetables, peel and chop.
- And also roll in spices.
- The chicken after an hour to put in the center of the sleeve. The sleeve is then pierced in 2 places.
- On the edges of the distribute vegetables.
- Tie the edges of the sleeve, lift the ends up and put the form in the oven for an hour at 200*t.
- After an hour, cut the sleeve and fry the chicken on top, putting in the oven for another 35-40 minutes. Pierce the breast with a knife. Pour the melted juice on top. Can be served in a baking dish. I transferred it to a beautiful serving dish.
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