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Print Recipe
 Chicken with Vegetables in the Sleeve Recipe
Autumn time-the beginning of cooking hot dishes in the oven. Chicken in the sleeve can be instructed to cook even home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for You. Vegetables can be supplemented to taste.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Germany
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Germany
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. I have a young chicken, without excess fat.
    I have a young chicken, without excess fat.
  2. Prepare the spices.
    Prepare the spices.
  3. As well as from domestic preparations: grind the fennel with salt and garlic long for salty.
    As well as from domestic preparations: grind the fennel with salt and garlic long for salty.
  4. Coat the chicken with most of the spices for an hour, the rest on the vegetables.
    Coat the chicken with most of the spices for an hour, the rest on the vegetables.
  5. All the vegetables, peel and chop.
    All the vegetables, peel and chop.
  6. And also roll in spices.
    And also roll in spices.
  7. The chicken after an hour to put in the center of the sleeve. The sleeve is then pierced in 2 places.
    The chicken after an hour to put in the center of the sleeve. The sleeve is then pierced in 2 places.
  8. On the edges of the distribute vegetables.
    On the edges of the distribute vegetables.
  9. Tie the edges of the sleeve, lift the ends up and put the form in the oven for an hour at 200*t.
    Tie the edges of the sleeve, lift the ends up and put the form in the oven for an hour at 200*t.
  10. After an hour, cut the sleeve and fry the chicken on top, putting in the oven for another 35-40 minutes. Pierce the breast with a knife. Pour the melted juice on top. Can be served in a baking dish. I transferred it to a beautiful serving dish.
    After an hour, cut the sleeve and fry the chicken on top, putting in the oven for another 35-40 minutes. Pierce the breast with a knife. Pour the melted juice on top. Can be served in a baking dish. I transferred it to a beautiful serving dish.

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