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Print Recipe
Chicken Roll with Vegetables Recipe
I love all kinds of rolls. They look great on a festive table. Today I propose to cook a chicken roll with vegetable filling wrapped with zucchini strips. This roll is delicious both hot and cold.
Instructions
  1. Cut the zucchini into thin long slices. Spread out on a sheet of parchment. Sprinkle with a little salt to make them slightly limp.
    Cut the zucchini into thin long slices. Spread out on a sheet of parchment. Sprinkle with a little salt to make them slightly limp.
  2. Chicken fillet is well beaten off, spread on zucchini. Sprinkle with dry garlic, salt, pepper and spices to taste.
    Chicken fillet is well beaten off, spread on zucchini. Sprinkle with dry garlic, salt, pepper and spices to taste.
  3. Arrange the cheese on plates.
    Arrange the cheese on plates.
  4. For the filling, take sugar corn, bell pepper and parsley. Mix chopped parsley and bell pepper with corn.
    For the filling, take sugar corn, bell pepper and parsley. Mix chopped parsley and bell pepper with corn.
  5. Put the vegetables on the cheese.
    Put the vegetables on the cheese.
  6. Using parchment, carefully roll up the roll and transfer to a baking dish. Brush the roll with vegetable oil, sprinkle with paprika for color and bake in a preheated 180 °C oven for 25-30 minutes.
    Using parchment, carefully roll up the roll and transfer to a baking dish.
Brush the roll with vegetable oil, sprinkle with paprika for color and bake in a preheated 180 °C oven for 25-30 minutes.
  7. The finished roll is slightly cooled, cut and served on the table.
    The finished roll is slightly cooled, cut and served on the table.
  8. Thanks to the vegetables inside the roll and zucchini, the meat turned out juicy and tender.
    Thanks to the vegetables inside the roll and zucchini, the meat turned out juicy and tender.
  9. Bon appetit.
    Bon appetit.
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