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Print Recipe
Salad with Chicken, Potatoes and Vegetables Recipe
I want to treat you to a delicious salad! Quick and easy, but you will have fun, I assure you! And from tender chicken breast are generally impossible to resist!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in their skins. Peel and cut into circles. Spread on a plate for serving.
    Boil potatoes in their skins.
Peel and cut into circles.
Spread on a plate for serving.
  2. Pepper, cucumber and red onion cut into rings.
    Pepper, cucumber and red onion cut into rings.
  3. Mix mayonnaise, yogurt, salt and black pepper.
    Mix mayonnaise, yogurt, salt and black pepper.
  4. Spread half the sauce on the potatoes. On top lay a row of slices of cucumber .
    Spread half the sauce on the potatoes.
On top lay a row of slices of cucumber .
  5. Then a row of red onions and a row of red bell peppers on top. Spread the remaining sauce.
    Then a row of red onions and a row of red bell peppers on top. Spread the remaining sauce.
  6. Wash chicken breast, cut in half. Lightly beat off.
    Wash chicken breast, cut in half.
Lightly beat off.
  7. Chicken breast spread on the seasoning sheets. Lightly squeeze.
    Chicken breast spread on the seasoning sheets.
Lightly squeeze.
  8. Fry on a dry pan for 5 minutes on each side.
    Fry on a dry pan for 5 minutes on each side.
  9. Ready tender breast cut into strips. Spread on top of the salad.
    Ready tender breast cut into strips.
Spread on top of the salad.
  10. Ready!
    Ready!

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