Chicken Soup with Cauliflower Recipe
The soup turns out to be thick, rich, but at the same time low-fat and easy for the stomach. Cauliflower is a storehouse of trace elements, and ginger protects against colds.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. First, cook half of the skinless chicken.
  2. Cut the vegetables into small cubes, divide the cabbage into inflorescences.
  3. Take out the chicken meat and toss the vegetables, add pepper, peas and cloves. Salt. Cook for 15 minutes until the potatoes are ready.
  4. Separate the chicken meat from the bones and cut into small pieces.
  5. When the potatoes in the soup are ready, return the meat to the pan, add a pinch of dry ginger and a pinch of curry.
  6. As soon as the soup boils, beat 1 egg and pour into the soup in a thin stream, stirring.
  7. Let the soup boil again, add finely chopped parsley and remove from heat. Infuse for 5-7 minutes and serve with toast or fragrant bread.
0 0 votes
Article Rating
       

Related posts:

Chicken Soup with Cauliflower Recipe Soup with Peas and Cauliflower Recipe Soup-Puree of Cauliflower Recipe Mashed Soup with Cauliflower and Mushrooms Recipe Cauliflower Cream Soup Recipe The Cauliflower Soup with Mussels Recipe Borscht with Cauliflower and Eggplant Recipe Soup-Puree of Cauliflower Recipe Cauliflower and Millet Soup Recipe Mushroom Soup with Cauliflower Recipe Chicken Soup with Spinach “Excellent” Recipe Minestrone Soup Recipe