Chicken Strudel with Vegetables Recipe
My family is used to me often cooking things that I don’t expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!
Servings
6
Cook Time
100minutes
Servings
6
Cook Time
100minutes
Ingredients
Instructions
  1. Chop off the chicken breast and marinate in mustard sauce + spices + lemon juice to taste (you can have any marinade to your taste).
  2. Prepare the vegetables, season with sour cream and your favorite seasoning.
  3. Divide the dough into 3 parts and roll out into layers. On each layer of dough we spread the prepared breast and a layer of filling.
  4. We roll it into a roll (together with the dough), pinch the edges so that our vegetable sauce does not flow out of the “strudel”.
  5. These are the rolls – the rolls that we have. Cover with foil and put in the oven (preheated to 200 degrees) for 40 minutes … Remove the foil, sprinkle the rolls with cheese and leave for another 30 minutes (T * 280 degrees) in the oven (until the cheese is browned).
  6. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Chicken Breast Stuffed with Vegetables and Cheese Recipe Chicken Breast with Assorted Vegetables Recipe Chicken Breast with Vegetables Recipe Juicy Chicken Cutlets with Vegetables Recipe Stewed Chicken Breast with Vegetables Recipe Baked Chicken with Vegetables and Mushrooms Recipe Chicken Legs with Vegetables and Spices Recipe Barley with Chicken and Vegetables Recipe Chicken Fillet with Vegetables Recipe German Strudel with Chicken Recipe Strudel with Chicken and Vegetables Recipe Chicken Wings baked with Vegetables in Mayonnaise Recipe