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Print Recipe
Chicken Fillet with Vegetables Recipe
Quick and delicious lunch or dinner. Chicken fillet with vegetables, tender juicy dish. Very easy to prepare, from the available products that are always in the refrigerator. It turns out a very tasty, juicy and incredibly appetizing dish. Cook with pleasure. Bon appetit.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour 2 tbsp of sunflower oil into the pan. Over low heat, lightly fry the onion and add the garlic.
    Pour 2 tbsp of sunflower oil into the pan. Over low heat, lightly fry the onion and add the garlic.
  2. Then spread the bell pepper.
    Then spread the bell pepper.
  3. After 2 minutes, add the breast. Fry on high heat.
    After 2 minutes, add the breast. Fry on high heat.
  4. After 4 minutes, add the spices and tomato paste. Mix well.
    After 4 minutes, add the spices and tomato paste. Mix well.
  5. After a minute, add the tomatoes and green peas. Mix well.
    After a minute, add the tomatoes and green peas. Mix well.
  6. Remove from heat. Sprinkle with grated cheese. Send in a preheated oven to 180 degrees for 10-15 minutes until Golden brown.
    Remove from heat. Sprinkle with grated cheese. Send in a preheated oven to 180 degrees for 10-15 minutes until Golden brown.
  7. Sprinkle the finished dish with herbs.
    Sprinkle the finished dish with herbs.
  8. Bon appetit.
    Bon appetit.

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