Name: Chicken Strudel with Vegetables Recipe
Total time: 100 min
Yield: 6
Ingredients: 300 gram Yeast dough (puff) (I had yeast usual, I'm sure that the puff will be better); 400 gram Chicken breast; 2 tablespoons Mustard (+spices; I had mustard sauce, but you can take the usual mustard); 0,5 teaspoon Lemon juice (just a few drops); 2 tablespoons Sour cream (any fat content); 1 piece Zucchini (small, finely diced); 0,5 piece Bulgarian pepper (finely chopped into cubes); 6 pieces Mushrooms (fresh, I had champignons, finely diced); 50 gram Cheese hard (any, to grate on a small grater); Seasoning (universal, to taste)

Chicken Strudel with Vegetables Recipe

My family is used to me often cooking things that I don't expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Uzbek Cuisine

Keyword

Easy, For Beginners

Cook Time

100 minutes

Servings

Ingredients

300 gram Yeast dough (puff) I had yeast usual, I'm sure that the puff will be better
400 gram Chicken breast
2 tablespoons Mustard +spices; I had mustard sauce, but you can take the usual mustard
0,5 teaspoon Lemon juice just a few drops
2 tablespoons Sour cream any fat content
1 piece Zucchini small, finely diced
0,5 piece Bulgarian pepper finely chopped into cubes
6 pieces Mushrooms fresh, I had champignons, finely diced
50 gram Cheese hard any, to grate on a small grater
Seasoning universal, to taste