•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Strudel with Vegetables Recipe
My family are accustomed, that I often cook the, that not expect see on the table. So this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without frying. Well, vegetables are always a great addition to any meat or poultry!
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Chicken breast beat and marinate in mustard sauce + spices+lemon juice to taste (marinade can be any to your taste).
    Chicken breast beat and marinate in mustard sauce + spices+lemon juice to taste (marinade can be any to your taste).
  2. Prepare vegetables, season with sour cream and favorite seasoning.
    Prepare vegetables, season with sour cream and favorite seasoning.
  3. The dough is divided into 3 parts and rolled into layers. On each layer of dough spread prepared breast and a layer of filling.
    The dough is divided into 3 parts and rolled into layers.
On each layer of dough spread prepared breast and a layer of filling.
  4. Turn into a roll (together with the dough), pinch the edges to our vegetable sauce does not flow out of the "strudel".
    Turn into a roll (together with the dough), pinch the edges to our vegetable sauce does not flow out of the "strudel".
  5. These are the rolls-the rolls we got. Cover with foil and put in the oven (preheat to 200 deg.) for 40 minutes... Remove the foil, sprinkle the rolls with cheese and leave for another 30 minutes (T* 280 deg.) in the oven (until the cheese is browned)
    These are the rolls-the rolls we got. Cover with foil and put in the oven (preheat to 200 deg.) for 40 minutes...
Remove the foil, sprinkle the rolls with cheese and leave for another 30 minutes (T* 280 deg.) in the oven (until the cheese is browned)
  6. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *