Chicken Thigh Fillet with Spiced Potatoes Recipe
A simple and home-made delicious dish of potatoes and chicken thigh fillet.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
For baking chicken thigh fillet:
For baking potatoes:
Instructions
  1. A simple and home-made delicious dish of potatoes and chicken thigh fillet.
  2. Prepare a spicy mixture for baking: In a bowl, add garlic (3 teeth) passed through a garlic press, add salt and ground black pepper to taste, add 1 teaspoon with a hill of sweet paprika. Mix the mixture.
  3. In a bowl with the chicken thigh fillet, add the spicy mixture, then add 3 tablespoons with a mound of mayonnaise for baking. Cover the chicken pieces with a spicy mixture and mayonnaise.
  4. Then add 2 tablespoons of orange zest. Stir the fillets, spreading the orange zest evenly.
  5. In a baking dish, put the prepared chicken meat and send it to the oven preheated to 180-190C. Bake the dish until tender. Next, turn on the grill and brown the chicken pieces on the grill (optional).
  6. Cut the potatoes into large pieces, add vegetable oil (4 tablespoons), add garlic powder (2 teaspoons), cumin (1 teaspoon), salt to taste, if desired, you can add a special mixture of spices for baking potatoes.
  7. Place the potatoes in a separate pan and bake in the oven until tender.
  8. Bon Appetit!
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