Chicken Wings in Rice Flour and Starch Recipe
Chicken is very suitable for mushroom fricassee, which, in my case, is prepared separately from mushrooms, but served together. Which gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cooking chicken is not difficult at all, the chicken is cooked quickly, not counting pickling, which can be done in advance. Chicken cooked in such a marinade of starch and rice flour will turn out to be very soft, juicy and tender, unlike an ordinary casserole.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Mix the sifted rice flour and corn starch. Beat the egg with salt. Put everything together.
  2. Add soy sauce, crushed garlic, mix well.
  3. Roll the chicken wings in the prepared mixture, cover and leave to marinate in the refrigerator for at least 4 hours.
  4. Then lightly fry the wings in a frying pan in vegetable oil, put them in a baking dish.
  5. Pour 50 ml of water from the kettle into the mold, cover with foil and place in a preheated 180 ° C oven for 10-15 minutes.
  6. That’s how they turned out to be tender, golden, ruddy, and from the marinade, which includes rice flour and starch, they are lush and airy. It is very tasty to serve mushroom fricassee-sherry to such wings. Sherry is a fortified Spanish, slightly sweet wine made from white grapes, its other name is sherry. It can be replaced with any other white wine.
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