Chicken with Egg Recipe
A simple, satisfying and delicious dish made from available ingredients. If there is no dinner, and you need to feed your family quickly for half an hour, then look at the recipe.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the chicken, dry it, cut into cubes, add salt, sprinkle with spices. Heat 1 tablespoon of vegetable oil in a frying pan and fry the chicken pieces until golden brown. Remove from the pan. Keep warm under the lid. Peel the onion, cut into half rings, heat 1 tablespoon of oil in a frying pan and fry.
  2. In the remaining vegetable oil, cook the glaze in a clean frying pan.
  3. Put the onion on a plate, chicken pieces and fried eggs on top. Serve with your favorite side dish. Enjoy your meal! Mashed potatoes are ideal as a side dish. And if you put it out of a culinary syringe, then all the beauty will turn out.
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