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Print Recipe
Chicken with Egg Recipe
Simple, hearty and delicious dish from the available ingredients. If there is no dinner, and you need to quickly feed the family within half an hour, then look at the recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chicken wash, dry, cut into cubes, salt, sprinkle with spices. In a frying pan, heat 1 tablespoon of vegetable oil and fry the chicken pieces until Golden. Remove from pan. Keep warm under cover. Onion peeled, cut into half rings, in skillet, heat 1 tbsp oil and fry.
    Chicken wash, dry, cut into cubes, salt, sprinkle with spices.
In a frying pan, heat 1 tablespoon of vegetable oil and fry the chicken pieces until Golden. Remove from pan. Keep warm under cover.
Onion peeled, cut into half rings, in skillet, heat 1 tbsp oil and fry.
  2. In the remaining vegetable oil in a clean pan to cook the glaze.
    In the remaining vegetable oil in a clean pan to cook the glaze.
  3. On a plate put onions, on top - pieces of chicken and fried eggs. Serve with your favorite side dish. Bon appetit!As a side dish is ideal mashed potatoes. And if you put it out of a cooking syringe, then all the beauty will be.
    On a plate put onions, on top - pieces of chicken and fried eggs.
Serve with your favorite side dish.
Bon appetit!As a side dish is ideal mashed potatoes. And if you put it out of a cooking syringe, then all the beauty will be.
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