Chicken wash, dry, cut into cubes, salt, sprinkle with spices.
In a frying pan, heat 1 tablespoon of vegetable oil and fry the chicken pieces until Golden. Remove from pan. Keep warm under cover.
Onion peeled, cut into half rings, in skillet, heat 1 tbsp oil and fry.
In the remaining vegetable oil in a clean pan to cook the glaze.
On a plate put onions, on top - pieces of chicken and fried eggs.
Serve with your favorite side dish.
Bon appetit!As a side dish is ideal mashed potatoes. And if you put it out of a cooking syringe, then all the beauty will be.